This single origin is highly recommended to be used as an espresso bean. It should be aged or rested at least 10 days before usage.
An irresistible Chocolate on Chocolate experience.
Our Papua New Guinea single origin from the Sigiri Estate, roasted to double chocolate richness. Smoky, layered and with a refined sweetness. A flavour that brings up fond memories of a particular premium chocolatier, an enjoyable refined aftertaste that just melts in your mouth.
Roast Level: Dark
Brew methods: Espresso, milk based drinks
Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.