Creativa Coffee Distict
CCD is a group of forward-looking coffee creatives in the Chiriquí province in Boquete, Panama. They work with specialty coffee farmers in the same region and encourage them to let CCD take over the processing. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD pioneers unique processing methods that result in new coffee production standards, higher incomes for growers, and sustainable ecological practices.
Processing
Dynamic cherry undergoes an anaerobic fermentation in cherry for 96 hours in large blue tanks with air traps. This process allows the release of gases accumulated during the fermentation, which promotes the growth of yeast and lactic acid bacteria. This meticulous process produces a coffee with a profile of red fruits, silky and round body with a malic acidity.
Notes
We taste green mangoes, passionfruit, dark cherries, Peruvian raw chocolate, and a juicy body. Take note to lower your brew temperature and coarsen your grind size relative to a normal processed coffee. Anaerobics are more soluble and are easy to over extract.
| Origin Name: | Denis Valenzuela |
| Farm: | Denis Farm |
| Varietal: | Catuai |
| Processing: | 96 hr Anaerobic, Dynamic Cherry (CCD) |
| Altitude: | 1,600m |
| Town / City: | N/A |
| Region: | Panama, Boquete |
Brew methods: V60, Kalita Wave, Moccamaster, Lili Dripper, Torch Mountain Dripper, Hand Brews, Kyoto Drip, Cold Brew.
This item is for weekly pre-order consolidation. All orders are consolidated from every Tuesday through Sunday. You should receive it before the end of the next weekend. If there is available stock at time of order, we'll fulfil the order per our usual timeline.
Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.